Detection of Some Heavy Metals in Fresh and Salted Fish | ||||
| Benha Veterinary Medical Journal | ||||
| Article 16, Volume 35, Issue 2, December 2018, Page 169-177 PDF (889.84 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/bvmj.2018.96131 | ||||
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| Authors | ||||
Amina Elrais 1; Faten Hassanien1; M.A Hassan1; H.M. Latif1; Dina El-Zahaby2
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| 1Food Hygiene and Control Department, Faculty of Veterinary Medicine, Benha University, Egypt. | ||||
| 2Meat hygiene, animal research institute Shebien El-kom Branch. | ||||
| Abstract | ||||
| Eighty random samples of fresh and salted fish represented by fresh Sardine and salted Sardine & fresh Mugil cephalus and salted Mugil cephalus (20 of each) were collected from various fish markets in Menoufia governorate, Egypt. The collected samples were examined for determination of their mercury and lead levels on the basis of wet weight (mg/kg). The mean values of mercury level in the examined samples were 0.98 ± 0.07 & 1.26 ± 0.13 for fresh and salted sardine fish and 0.69 ± 0.04 &1.59 ± 0.16 for fresh and salted Mugil cephalus, respectively. Accurately 50%, 65%, 40%, 80% of the examined samples of fresh sardine, salted sardine, fresh Mugil cephalus and salted Mugil cephalus were unaccepted according to E.O.S. The mean value for the lead levels mg/kg in the examined samples were 0.32 ± 0.03 & 0.49 ± 0.05 for fresh & salted sardine and 0.26 ± 0.02 & 0.65 ± 0.08 for fresh and salted Mugil cephalus, respectively. Accurately 35%, 45%, 30%, 65% of the examined samples of fresh & salted Sardine and fresh & salted Mugil cephalus were unaccepted according to E.O.S. | ||||
| Keywords | ||||
| Sardine; Mugil Cephalus; fresh; salted; mercury; lead | ||||
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