EKB Journal Management System
Volume & Issue: Volume 35, Issue 2, December 2018  XML

1

Comparison of SYBR Green real time PCR assay and conventional PCR for identity of some commercial live poultry veterinary vaccines

Page 1-11
Hala Mahmoud; Ahmed Maher; Reem Soliman; Marwa Fathy; Mounir M. Elsafty; Mohamed AbdelKhalek

2

Assessment of irradiated Staphylococcus aureus isolates as a vaccine

Page 12-30
Inas M. Gamal; Sawsan M. El-Sonbaty; Hala Mahmoud; Hanaa A. Alam; Noha S. Abdelkhalek

3

Evaluation of L-carnitine in the treatment of experimentally induced hypomagnesemia in sheep

Page 31-43
Mahmoud A. Y. Helal; Abdel-Ghany Hefnawy; Seham Y. Abokora; Ahmed S. Koptan

4

Histomorphometry of Dromedary Camel Epididymis and its Correlation with Spermatozoa Characteristics during their Epididymal Transport

Page 1-11

5

Antioxidant and anti-inflammatory effects of flaxseed oil and fish oil in fipronil induced oxidative stress in rats

Page 44-56
K.M Farrah,; A.S. Farid; A.K. Mohammed

6

Comparison of SYBR Green real time PCR assay and conventional PCR for identity some commercial live poultry veterinary vaccines

Page 57-66
Hala Mahmoud; Ahmed Maher; Reem Soliman; Marwa Fathy; Mounir M Elsafty; Mohamed AbdelKhalek

7

Clinicopathological Study of Phytobiotics

Page 67-78
Nourhan M. Eraky; Khaled M. Fararh; Ayman S. Farid; Ali M. Ali

8

Occurrence of enterobacteriaceae in fresh camel meat with special reference to salmonellae

Page 79-95
Saad Mahmoud Saad; Nahla Abou-Elroos; Ibrahim Abou Elghar

9

Virulence and resistant genes detection of Staphylococcus aureus associated with arthritis in chickens

Page 96-106
Ashraf Abd El- Tawab; Khalid I. Alekhnawy; Asmaa Talaie

10

Interaction of some plant extracts with some antibiotics against E.coli from chickens

Page 107-119
Ashraf Abd El- Tawab; Ahmed Ammar; Ahmed Hamouda; Salma S. El-Deen

11

Interaction of some plant extracts with some antibiotics against Listeria monocytogenes from rabbits

Page 120-133
Ashraf A. Abd El- Tawab; Ahmed A. Ammar; Ahmed M. Hamouda; Safinaz A. M.Elhawary

12

Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese

Page 134-141
Eman A. Nafei; Hend A. Elbarbary; Adham M. Abdou; Hamdi A. Mohamed

13

Separation the Potent Antibacterial Peptides from Hydrolyzed Hen Egg Lysozyme

Page 142-149
Dina, A. Awad; Hamdi, A. Mohammed; Adham, M. Abdou; Sobhy, A. El Sohaimy

14

Potent Antibacterial Peptides from Enzymatically Hydrolyzed Hen Egg White Lysozyme

Page 150-156
Dina, A. Awad; Hamdi, A. Mohammed; Adham, M. Abdou; Sobhy, A. El Sohaimy

15

Effects of chitosan on quality attributes fresh meat slices stored at 40C

Page 157-168
F. A. Shaltout; E.M EL-diasty; M. S. M Mohamed

16

Detection of Some Heavy Metals in Fresh and Salted Fish

Page 169-177
Amina Elrais; Faten Hassanien; M.A Hassan; H.M. Latif; Dina El-Zahaby

17

Assessment of some side effects of methotrexate

Page 178-187
S.A Abdel-Aziz; A. A Said; Suhair A. Abd El-La; Nermin A. Helmy

18

Evaluation of nitrite and sodium chloride in some locally manufactured meat products

Page 188-194
M.S Saad; M.A Hassan; Reham A. Amin; M.A. El- Shater; M.S Shanab

19

Detection of starch and hydroxyproline content in some meat products

Page 195-201
M.S Saad; M.A Hassan; Reham A. Amin; M.A El- Shater,; M.S. Shanab

20

Demonstration of oxytetracycline residues in cattle meat and offal

Page 202-208
Hemmat Ibrahim,; M.A. Hassan; Manar Gouda

21

Metabolic effects of Lactuca sativa extract on experimentally induced Ehrlich ascites carcinoma

Page 209-218
H. A Abdelmaksoud; M. K Mahfouz; Omnia M. Abd-elhamid; Ahmed I. E. Awadin; Nancy M. H. Salaam

22

In vivo cloning of plasmids in E. coli is a simpler and faster method for cloning

Page 219-230
Ahmed Osama; Mohamed Attia; Hatem Bahgat; Ahmed Kassab; Masatake Osawa; Md Nojebuzzaman

23

Ameliorative Effects of Lycopene against Boldenone Undecylenate Toxicity in Albino Rats

Page 237-249
H.M Sabra; R.M., El-Shawarby; Abosalem M.; Nabila M. A; S.S. Ibrahim

24

Aflatoxins B1 and B2 residues in Edible Offals

Page 250-256
H.M Ibrahim; M. A Hassan; G. S. Elsharkawy

25

Evaluation of the Quality of the Minced Meat in Egyptian Markets

Page 257-268
M.S Saad; M.A Hassan; l M. N Zaghlou; N. F Elgnainy

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