1. | Comparison of SYBR Green real time PCR assay and conventional PCR for identity of some commercial live poultry veterinary vaccines | |||
Pages 1-11 | ||||
Hala Mahmoud; Ahmed Maher; Reem Soliman; Marwa Fathy; Mounir M. Elsafty; Mohamed AbdelKhalek | ||||
2. | Assessment of irradiated Staphylococcus aureus isolates as a vaccine | |||
Pages 12-30 | ||||
Inas M. Gamal; Sawsan M. El-Sonbaty; Hala Mahmoud; Hanaa A. Alam; Noha S. Abdelkhalek | ||||
3. | Evaluation of L-carnitine in the treatment of experimentally induced hypomagnesemia in sheep | |||
Pages 31-43 | ||||
Mahmoud A. Y. Helal; Abdel-Ghany Hefnawy; Seham Y. Abokora; Ahmed S. Koptan | ||||
4. | Histomorphometry of Dromedary Camel Epididymis and its Correlation with Spermatozoa Characteristics during their Epididymal Transport | |||
Pages 1-11 | ||||
5. | Antioxidant and anti-inflammatory effects of flaxseed oil and fish oil in fipronil induced oxidative stress in rats | |||
Pages 44-56 | ||||
K.M Farrah,; A.S. Farid; A.K. Mohammed | ||||
6. | Comparison of SYBR Green real time PCR assay and conventional PCR for identity some commercial live poultry veterinary vaccines | |||
Pages 57-66 | ||||
Hala Mahmoud; Ahmed Maher; Reem Soliman; Marwa Fathy; Mounir M Elsafty; Mohamed AbdelKhalek | ||||
7. | Clinicopathological Study of Phytobiotics | |||
Pages 67-78 | ||||
Nourhan M. Eraky; Khaled M. Fararh; Ayman S. Farid; Ali M. Ali | ||||
8. | Occurrence of enterobacteriaceae in fresh camel meat with special reference to salmonellae | |||
Pages 79-95 | ||||
Saad Mahmoud Saad; Nahla Abou-Elroos; Ibrahim Abou Elghar | ||||
9. | Virulence and resistant genes detection of Staphylococcus aureus associated with arthritis in chickens | |||
Pages 96-106 | ||||
Ashraf Abd El- Tawab; Khalid I. Alekhnawy; Asmaa Talaie | ||||
10. | Interaction of some plant extracts with some antibiotics against E.coli from chickens | |||
Pages 107-119 | ||||
Ashraf Abd El- Tawab; Ahmed Ammar; Ahmed Hamouda; Salma S. El-Deen | ||||
11. | Interaction of some plant extracts with some antibiotics against Listeria monocytogenes from rabbits | |||
Pages 120-133 | ||||
Ashraf A. Abd El- Tawab; Ahmed A. Ammar; Ahmed M. Hamouda; Safinaz A. M.Elhawary | ||||
12. | Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese | |||
Pages 134-141 | ||||
Eman A. Nafei; Hend A. Elbarbary; Adham M. Abdou; Hamdi A. Mohamed | ||||
13. | Separation the Potent Antibacterial Peptides from Hydrolyzed Hen Egg Lysozyme | |||
Pages 142-149 | ||||
Dina, A. Awad; Hamdi, A. Mohammed; Adham, M. Abdou; Sobhy, A. El Sohaimy | ||||
14. | Potent Antibacterial Peptides from Enzymatically Hydrolyzed Hen Egg White Lysozyme | |||
Pages 150-156 | ||||
Dina, A. Awad; Hamdi, A. Mohammed; Adham, M. Abdou; Sobhy, A. El Sohaimy | ||||
15. | Effects of chitosan on quality attributes fresh meat slices stored at 40C | |||
Pages 157-168 | ||||
F. A. Shaltout; E.M EL-diasty; M. S. M Mohamed | ||||
16. | Detection of Some Heavy Metals in Fresh and Salted Fish | |||
Pages 169-177 | ||||
Amina Elrais; Faten Hassanien; M.A Hassan; H.M. Latif; Dina El-Zahaby | ||||
17. | Assessment of some side effects of methotrexate | |||
Pages 178-187 | ||||
S.A Abdel-Aziz; A. A Said; Suhair A. Abd El-La; Nermin A. Helmy | ||||
18. | Evaluation of nitrite and sodium chloride in some locally manufactured meat products | |||
Pages 188-194 | ||||
M.S Saad; M.A Hassan; Reham A. Amin; M.A. El- Shater; M.S Shanab | ||||
19. | Detection of starch and hydroxyproline content in some meat products | |||
Pages 195-201 | ||||
M.S Saad; M.A Hassan; Reham A. Amin; M.A El- Shater,; M.S. Shanab | ||||
20. | Demonstration of oxytetracycline residues in cattle meat and offal | |||
Pages 202-208 | ||||
Hemmat Ibrahim,; M.A. Hassan; Manar Gouda | ||||
21. | Metabolic effects of Lactuca sativa extract on experimentally induced Ehrlich ascites carcinoma | |||
Pages 209-218 | ||||
H. A Abdelmaksoud; M. K Mahfouz; Omnia M. Abd-elhamid; Ahmed I. E. Awadin; Nancy M. H. Salaam | ||||
22. | In vivo cloning of plasmids in E. coli is a simpler and faster method for cloning | |||
Pages 219-230 | ||||
Ahmed Osama; Mohamed Attia; Hatem Bahgat; Ahmed Kassab; Masatake Osawa; Md Nojebuzzaman | ||||
23. | Ameliorative Effects of Lycopene against Boldenone Undecylenate Toxicity in Albino Rats | |||
Pages 237-249 | ||||
H.M Sabra; R.M., El-Shawarby; Abosalem M.; Nabila M. A; S.S. Ibrahim | ||||
24. | Aflatoxins B1 and B2 residues in Edible Offals | |||
Pages 250-256 | ||||
H.M Ibrahim; M. A Hassan; G. S. Elsharkawy | ||||
25. | Evaluation of the Quality of the Minced Meat in Egyptian Markets | |||
Pages 257-268 | ||||
M.S Saad; M.A Hassan; l M. N Zaghlou; N. F Elgnainy | ||||
|