Number of Articles: 2 | ||
1 | CHANGES IN PHYSICO CHEMICAL CHARACTERISTICS, PROTEOLYSIS AND ORGANOLEPTIC PROPERTIES OF EDAM CHEESE MADE WITH ADDED AQUEOUS EXTRACT OF CARDOON (Cynara cardunculus) AND GINGER (Zingiber officinale) DURING RIPENING | |
Volume 44, Issue 5, September 2017, Page 1797-1808 | ||
Ali A.A. Abd El-Galeel; A. A. El-Zawahry | ||
2 | CHEMICAL COMPOSITION, PROTEOLYSIS, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF CHEDDAR CHEESE AS AFFECTED By VARIOUS HIGH HYDROSTATIC PRESSURE TREATMENTS DURING RIPENING | |
Volume 44, Issue 2, March 2017, Page 591-603 | ||
Ali A.A. Abd El-Galeel; A. A. El-Zawahry | ||