Number of Articles: 4 | ||
1 | THE INFLUENCE OF PHOSPHORUS SOURCES ON CHEMICAL COMPOSITION AND PRODUCTION OF GRAPE VINE UNDER FERTIGATION SYSTEM | |
Volume 2, Issue 2, February 2011, Page 157-169 | ||
S. T. Abou-Zied; Y. A. Abdel-Aal; Amal L. Abd El Latif; M. M. Afify | ||
2 | RESPONSE OF SOME WHEAT CULTIVARS TO DIFFERENT LEVELS OF NITROGEN | |
Volume 34, Issue 5, May 2009, Page 5639-5647 | ||
M. I. El-Kherbawy; Y. A. Abdel-Aal; Mona F. Abd El-Ghany | ||
3 | RESPONSE OF SOME WHEAT VARIETIES TO SOIL SALINITY | |
Volume 33, Issue 10, October 2008, Page 7735-7745 | ||
Y. A. Abdel-Aal; S.T. Abou- Zeid; A.L. Saleh; Soad M. Al- Ashry; Hanan H. Abdel- Kader | ||
4 | EFFECT OF INOCULATION WITH VESICULAR ARBUSCULAR MYCORRHIZAL FUNGI AND PHOSPHATE SOLUBILIZING BACTERIA ON GROWTH AND PHOSPHORUS UPTAKE OF WHEAT PLANTS | |
Volume 32, Issue 6, June 2007, Page 5049-5064 | ||
Y. A. Abdel-Aal; S. A. Taha; M. A. Mohmad; Mona F. Abd El-Ghany | ||