Author = Mohammed Zeina
| Number of Articles: 3 | ||
| 1 | The Impact of Motives and Obstacles of Healthy Food on Customer Preference: Application on Some Five- Star Hotels and Restaurants | |
| Volume 21, Issue 2, December 2021, Page 307-319 | ||
| Abdel Rahman Mohammad; Mohamed ELgendy; Mohammed Zeina | ||
| 2 | The impact of the positive psychological capital on the turnover intention of employees at some Egyptian Hotels using work engagement as a mediator | |
| Volume 16, Issue 1, June 2019, Page 182-193 | ||
| Mohammed Zeina; Sameh Fayyad | ||
| 3 | Assessment of Occupational Health and Safety Measures for Staff in Food and Beverages Department: As Applied to Some Three-Star Hotels | |
| Volume 16, Issue 2, June 2019, Page 139-151 | ||
| Kareem Selem; Ali El sayed Shehata; Mohammed Zeina; Mohamed Sayed El -Zoghbi | ||
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