Assessment of Occupational Health and Safety Measures for Staff in Food and Beverages Department: As Applied to Some Three-Star Hotels
Selem, K., Shehata, A., Zeina, M., El -Zoghbi, M. (2019). Assessment of Occupational Health and Safety Measures for Staff in Food and Beverages Department: As Applied to Some Three-Star Hotels. EKB Journal Management System, 16(2), 139-151. doi: 10.21608/jaauth.2019.65270
Kareem Selem; Ali El sayed Shehata; Mohammed Zeina; Mohamed Sayed El -Zoghbi. "Assessment of Occupational Health and Safety Measures for Staff in Food and Beverages Department: As Applied to Some Three-Star Hotels". EKB Journal Management System, 16, 2, 2019, 139-151. doi: 10.21608/jaauth.2019.65270
Selem, K., Shehata, A., Zeina, M., El -Zoghbi, M. (2019). 'Assessment of Occupational Health and Safety Measures for Staff in Food and Beverages Department: As Applied to Some Three-Star Hotels', EKB Journal Management System, 16(2), pp. 139-151. doi: 10.21608/jaauth.2019.65270
Selem, K., Shehata, A., Zeina, M., El -Zoghbi, M. Assessment of Occupational Health and Safety Measures for Staff in Food and Beverages Department: As Applied to Some Three-Star Hotels. EKB Journal Management System, 2019; 16(2): 139-151. doi: 10.21608/jaauth.2019.65270