EKB Journal Management System

1.

Funerary Processions in Egypt from The Old Kingdom till The New Kingdom.

Pages 1-7
Moataz A. Al- Mahdy; Khaled Sh. El-Basuony; Mahmoud A. Awad

2.

Assessing the impact of religious issues on Omanis employment in the hotel sector

Pages 8-15
Masooma AlBalushi; Tamer Mohamed Atef

3.

Assessing Hospitality Services in Addiction Recovery Centers in 6th of October City

Pages 16-23
Noha Saad Elshaer

4.

Evaluating the Nutritional and Healthy Values of Meals Served at Fast Food Restaurants in Cairo City, EGYPT

Pages 24-33
Mohamed Nageib Aly Hassan; Hany Salah Sadek

5.

Greenwashing Effect on Customers’ Behavior at Some Five-Star Hotels in Egypt

Pages 34-43
Osman El Sawy; Sameh Fayyad

6.

The central dome of Abdeen mosque (Al FatehAl-Malaki)

Pages 44-51
Basma Siddik

7.

The Development of Risk Management Strategies at Airports by Application on Cairo International Airport

Pages 52-59
Abdullah Mohamad Sadiq; Walid Sayed Amin; Islam Al-Gammal

8.

The impact of the work environment on the managerial creativity of employees in the Egyptian tourism companies

Pages 60-79
Heba Abd- Elkerim

9.

A marketing strategy to promote domestic tourism in Libya: An applied study on the Shehat city

Pages 80-88
Laila Milad Bashir Al-Kariwy; Islam Al-Gammal; Nadia Maher

10.

Evaluating customer satisfaction with tourism services in Libya (applied to the Libyan city of Shahat)

Pages 89-94
Laila Milad Bashir Al-Kariwy; Islam Al-Gammal; Nadia Maher

11.

Impact of Integration between Quality Management Practices and Cost Management Techniques on Improving Financial Performance (A Field Study of Four and Five-Star Hotels in Amman)

Pages 95-103
Mohammed Ahmed Al-Zghoul; Ahmed Abd Al Qawi; Samy Wageh Mahmoud; Mohamed Sayed El -Zoghbi

12.

The all-inclusive services in tourism resorts and the relation between employees and customers satisfaction

Pages 104-118
Mohamad Mohamad Salih; Fares Abdullah Mohammed Madany

13.

The Impact of Applying Social Responsibility of Egyptian Hotels Towards Workers on their Job Satisfaction Applied on Sharm El Sheikh City

Pages 119-128
Ahmed Abd El-Karim

14.

The effectiveness of Food Safety Legislation in Maintaining the Guests' Health at Floating Hotels in Luxor –Aswan

Pages 129-138
Wael M. Abd El Naby; Mohamad. A. Atia

15.

Assessment of Occupational Health and Safety Measures for Staff in Food and Beverages Department: As Applied to Some Three-Star Hotels

Pages 139-151
Kareem Selem; Ali El sayed Shehata; Mohammed Zeina; Mohamed Sayed El -Zoghbi

16.

The Impact of Marketing Mix on the Employees' Performance in the commemorativeCrafts Industry: "an empirical study of Al-Ahsa-Saudi Arabia

Pages 152-162
Mohamed A. Aldoghan; Ibrahim Elshaer; Mohamed A. Moustafa; Alaa M. Shaker

17.

the effect of internal environment on performance among employees in the hospitality sector

Pages 163-172
Nevin Sherif Abdel Halim

18.

The effect of time on the customers booking decision to in hotels

Pages 173-178
Nevin Sherif Abdel Halim

19.

The Impact of Marketing Deception in Customers’ Loyalty to Restaurants

Pages 179-189
Ahmed Hassan Metowaly; Hossam Said Shehata

20.

The Role of Market Share in Improving the Relationship between Customer Relationship Management and Performance in Egyptian Tourism Companies

Pages 190-201
Alaa Mohamad Shaker; Reham abdelrahman Gad

21.

Reconstructing the Ancient Caravan Route of Darb Al-Arbain in Greco-Roman Egypt: Heritage Value and Tourism Potential

Pages 202-224
Nashwa M.S. Solieman; Marwa Farouk Hafez; Ahmed Mohamed Khattab