Author = HAMDY A. EL-BASSEL, Ph.D.; MONA H. YOUSSIF, M.Sc.
| Number of Articles: 1 | ||
| 1 | Determination of Vitamin D3 Content in High, Low and Zero Fat Food Using High Performance Liquid Chromatography | |
| Volume 86, December, December 2018, Page 3911-3918 | ||
| AHMAD M. FARAG, Ph.D.; MAHMOUD S. RIZK, Ph.D.; HAMDY A. EL-BASSEL, Ph.D.; MONA H. YOUSSIF, M.Sc. | ||
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