Author = Hosney Abdelrahman
| Number of Articles: 4 | ||
| 1 | Assessment of the Bacteriological Quality of Minced Meat and Beef Burger at Selected Egyptian Hypermarkets | |
| Volume 21, Issue 1, June 2016, Page 91-97 | ||
| Hosney Abdelrahman; Soad Ismail; Aiman Harydi | ||
| 2 | Bacteriological Evaluation of Meat Contact Surfaces at Egyptian Hypermarkets | |
| Volume 21, Issue 1, June 2016, Page 99-107 | ||
| Hosney Abdelrahman; Soad Ismail; Aiman Harydi | ||
| 3 | Efficacy of Olive Leaves Extract on the Survival Pattern of Salmonella Typhimurium and Staphylococcus Aureus in Minced Meat | |
| Volume 20, Issue 2, December 2015, Page 219-227 | ||
| Taghreed Hafez; Hosney Abdelrahman | ||
| 4 | Quantitative and Qualitative Studies on Enterobacteriaceae in Ground Beef | |
| Volume 19, Issue 2, December 2014, Page 77-88 | ||
| Hosney Abdelrahman; Ali Meawad; Heba Shaheen | ||
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