Author = Souzan S. Latif
| Number of Articles: 2 | ||
| 1 | Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars | |
| Volume 11, Issue 12, December 2020, Page 369-376 | ||
| Souzan S. Latif; M. M. A. Zaghloul; Sanaa mohamed Abdel-Hameed; Al Zahraa A. H. Mursi | ||
| 2 | Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean | |
| Volume 10, Issue 10, October 2019, Page 389-395 | ||
| Abdel-Aleem W. M.; Sanaa M. Abdel-Hameed; Souzan S. Latif | ||
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