Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars
Latif, S., Zaghloul, M., Abdel-Hameed, S., Mursi, A. (2020). Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars. EKB Journal Management System, 11(12), 369-376. doi: 10.21608/jfds.2020.160399
Souzan S. Latif; M. M. A. Zaghloul; Sanaa mohamed Abdel-Hameed; Al Zahraa A. H. Mursi. "Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars". EKB Journal Management System, 11, 12, 2020, 369-376. doi: 10.21608/jfds.2020.160399
Latif, S., Zaghloul, M., Abdel-Hameed, S., Mursi, A. (2020). 'Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars', EKB Journal Management System, 11(12), pp. 369-376. doi: 10.21608/jfds.2020.160399
Latif, S., Zaghloul, M., Abdel-Hameed, S., Mursi, A. Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars. EKB Journal Management System, 2020; 11(12): 369-376. doi: 10.21608/jfds.2020.160399