iKNiTO Journal Management System
Toggle navigation
Home
Volume & Issue:
Volume 11, Issue 12, December 2020, Page 321-383
1
Implementation of ISO 22000 System in Spaghetti Industry
Page
321-329
M. Z. El-Rouby; H. E. Bahlol; A. I. El-Desouky; A. M. Sharoba; A. H. Darweesh
View Article
|
PDF
967.25 K
|
View on SCiNiTO
2
Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content
Page
331-336
A. E. A. Kolkala; E. S. Abd ElWahab; Gehan A. Ghoniem; Mona M. Khalil
View Article
|
PDF
661.98 K
|
View on SCiNiTO
3
Characterization of Soft Cheese Supplemented with Rice Bran Oil
Page
337-341
W. I. A. Nasr; Nadia M. Shahein; M. A. Hassan; N. S. Abd-Rabou
View Article
|
PDF
674.74 K
|
View on SCiNiTO
4
Protein Determination in some Animal Products from Sulaymaniyah Markets Using Kjeldahl Procedure
Page
343-346
Sazan Jamal; Dara Muhamed Jamil; Zaid Khalaf Khidhir
View Article
|
PDF
603.91 K
|
View on SCiNiTO
5
Non-Dairy Alternative Milk for People with Lactose and Casein Intolerance
Page
347-353
Eman F. El-Bialy; Manal H. Abd-Elkader; Nahed S. Yousef
View Article
|
PDF
920.86 K
|
View on SCiNiTO
6
Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage
Page
355-362
Marwa Hatem El-Gendy; E. M. Abdeen
View Article
|
PDF
806.89 K
|
View on SCiNiTO
7
Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage
Page
363-368
A. A. Kandil; M. M. Aly-Aldin; A. Y. Allam
View Article
|
PDF
889.37 K
|
View on SCiNiTO
8
Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars
Page
369-376
Souzan S. Latif; M. M. A. Zaghloul; Sanaa mohamed Abdel-Hameed; Al Zahraa A. H. Mursi
View Article
|
PDF
797.09 K
|
View on SCiNiTO
9
Texture, Sensory Attributes and Antioxidant Activity of Spreadable Processed Cheese with Adding Date Seed Powder
Page
377-383
Aliaa Ali Darwish; Meranda A. Tawfek; Enas A. Baker
View Article
|
PDF
1 MB
|
View on SCiNiTO