EKB Journal Management System
1.

Implementation of ISO 22000 System in Spaghetti Industry

Pages 321-329
M. Z. El-Rouby; H. E. Bahlol; A. I. El-Desouky; A. M. Sharoba; A. H. Darweesh
2.

Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content

Pages 331-336
A. E. A. Kolkala; E. S. Abd ElWahab; Gehan A. Ghoniem; Mona M. Khalil
3.

Characterization of Soft Cheese Supplemented with Rice Bran Oil

Pages 337-341
W. I. A. Nasr; Nadia M. Shahein; M. A. Hassan; N. S. Abd-Rabou
4.

Protein Determination in some Animal Products from Sulaymaniyah Markets Using Kjeldahl Procedure

Pages 343-346
Sazan Jamal; Dara Muhamed Jamil; Zaid Khalaf Khidhir
5.

Non-Dairy Alternative Milk for People with Lactose and Casein Intolerance

Pages 347-353
Eman F. El-Bialy; Manal H. Abd-Elkader; Nahed S. Yousef
6.

Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage

Pages 355-362
Marwa Hatem El-Gendy; E. M. Abdeen
7.

Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage

Pages 363-368
A. A. Kandil; M. M. Aly-Aldin; A. Y. Allam
8.

Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars

Pages 369-376
Souzan S. Latif; M. M. A. Zaghloul; Sanaa mohamed Abdel-Hameed; Al Zahraa A. H. Mursi
9.

Texture, Sensory Attributes and Antioxidant Activity of Spreadable Processed Cheese with Adding Date Seed Powder

Pages 377-383
Aliaa Ali Darwish; Meranda A. Tawfek; Enas A. Baker