Author = Mohamed Abdelfattah Maky
| Number of Articles: 5 | ||
| 1 | The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage. | |
| Volume 6, Issue 4, December 2023, Page 15-24 | ||
| Osama Youssef El_samman; Hussein Yusuf Ahmed; Mohamed Abdelfattah Maky; Mohamed Korashe Abbas Dandrawy | ||
| 2 | Existence and characteristics of Vibrio species isolated from fish marketed in Sohag governorate, Egypt and their control by essential oils | |
| Volume 6, Issue 2, June 2023, Page 30-43 | ||
| Ola Yousef; Hesham Abdel-Moez Ismail; Mohamed Abdelfattah Maky | ||
| 3 | Proximate and trans fatty acid composition of fast foods in Sohag, Egypt and the impact of rosemary essential oil on trans fat content | |
| Volume 6, Issue 1, March 2023, Page 85-99 | ||
| Safaa Ahmed Mahmoud Elsayed; Hussein Yousef Ahmed; Bassem G. A. Fahmy; Mohamed A. A. Abd-ElRasoul; Mohamed Abdelfattah Maky | ||
| 4 | Effect of sex on meat quality characteristics | |
| Volume 5, Issue 4, December 2022, Page 165-173 | ||
| Ahmed S. AbdElfattah; Hussien Yossef Ahmed; Mohamed Abdelfattah Maky | ||
| 5 | Occurrence and characterization of Pseudomonas species isolated from Fish Marketed in Sohag Governorate, Egypt | |
| Volume 4, Issue 2, June 2021, Page 76-84 | ||
| Hadeer Abd-El-Naser Abd-El-Maogoud; Abo Baker Moustafa Edris; Ayman Hammed Mahmoud; Mohamed Abdelfattah Maky | ||
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