Author = A. A. Abdel-Nabey
| Number of Articles: 4 | ||
| 1 | CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS | |
| Volume 4, Issue 5, May 2013, Page 193-216 | ||
| A. A. Abdel-Nabey; E. S. M. Abu–Tor; H. A. Abou-Gharbia | ||
| 2 | DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS | |
| Volume 3, Issue 1, January 2012, Page 11-22 | ||
| Sadia M. H. Mohamed; O. R. Abo Samaha; A. A. Abdel-Nabey; M. K. M. Khalil | ||
| 3 | PRODUCTION AND EVALUATION OF SOME PRODUCTS PREPARED FROM IMMATURE ZAGLOUL DATE (Phoenix dactylifera) | |
| Volume 2, Issue 10, October 2011, Page 593-603 | ||
| O. R. Abo Samaha; E. M. Abou-Tour; A. A. Abdel-Nabey | ||
| 4 | PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT | |
| Volume 2, Issue 7, July 2011, Page 327-344 | ||
| E. M. Abu-Tor; H. A. Abou-Gharbia; A. A. Abdel-Nabey | ||
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