Author = H. A. Abou-Gharbia
| Number of Articles: 3 | ||
| 1 | CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS | |
| Volume 4, Issue 5, May 2013, Page 193-216 | ||
| A. A. Abdel-Nabey; E. S. M. Abu–Tor; H. A. Abou-Gharbia | ||
| 2 | PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT | |
| Volume 2, Issue 7, July 2011, Page 327-344 | ||
| E. M. Abu-Tor; H. A. Abou-Gharbia; A. A. Abdel-Nabey | ||
| 3 | SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING | |
| Volume 25, Issue 7, July 2000, Page 4319-4328 | ||
| H. M. Ziena,; A. T. Rahoma; H. A. Abou-Gharbia | ||
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