Author = M. A. Hussein
| Number of Articles: 5 | ||
| 1 | EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD | |
| Volume 4, Issue 6, June 2013, Page 281-289 | ||
| M. A. Hussein; A. A. M. Yonis; H. A. Abd El - Mageed | ||
| 2 | ANTIOXIDANT ACTIVITIES OF SOME VEGETABLES IN EXPERIMENTAL MICES | |
| Volume 2, Issue 6, June 2011, Page 283-298 | ||
| M. A. Hussein; A. A. M. Yonis; Zeinab A. Areef | ||
| 3 | EFFECT OF SOME ADDITIVES TO PRODUCE LOW CALORIE BREAD | |
| Volume 1, Issue 2, February 2010, Page 55-68 | ||
| M. A. Hussein; M. A. Abou- Raya; Rasha M. E. Maawad | ||
| 4 | STUDIES ON THERAPEUTIC .NUTRITION FOR IRON DEFICIENCY ANEMIA | |
| Volume 29, Issue 1, January 2004, Page 265-280 | ||
| M. A. Hussein; Mona M. Khalil; M. R. EI Behery; M. B. Eldars | ||
| 5 | GREEN SALADS AS A SOUR E OF VITAMINS AND MINERALS | |
| Volume 27, Issue 9, September 2002, Page 6041-6049 | ||
| M. T. Shalaby,; M. A . Hussein; Laila A. El-Mahdy; I. E. Ramadan | ||
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