EKB Journal Management System
Author = Samir I. Ghoneim
Number of Articles: 6

1

PHYSICAL AND CHEMICAL PROPERTIES OF FOUR IMPORTED WHEAT TO EGYPT

Volume 7, Issue 1, April 2018, Page 47-58
Ayman H. El-Naggar; Mohamed A.S. Abdel-Samie; Samir I. Ghoneim

2

COMPARISION OF MYCOTOXINS CONTENT FOUR IMPORTED WHEAT TO EGYPT

Volume 7, Issue 1, April 2018, Page 59-70
Ayman H. El-Naggar; Mohamed A.S. Abdel-Samie; Samir I. Ghoneim

3

EFFECT OF THYME EXTRACT AS A NATURAL PRESERVATIVE ON THE QUALITY OF SMOKED MACKEREL FISH

Volume 5, Issue 1, April 2016, Page 1-14
Mahmoud I. Alsaiqali; Mohamed A.S. Abdel-Samie; Ayman A. El-Shibiny; Samir I. Ghoneim

4

SUBSTITUTING SUCROSE USING STEVIOSIDE AND REBAUDIOSIDE A IN COOKIES AND HIBISCUS BEVERAGE

Volume 5, Issue 1, April 2016, Page 15-26
Mohamed A. Hassan; Samir I. Ghoneim; Mohamed A.S. Abdel-Samie; Ahmed A. Moursy

5

DETERMINATION OF AGE, GROWTH AND MATURITY OF WHITE SEABREAM, DIPLODUS SARGUS (LINNAEUS, 1758) IN THE COAST OF NORTH SINAI

Volume 4, Issue 1, April 2015, Page 13-24
Ahmed M. ElBeak; Samir I. Ghoneim; Ashraf Y. El-Dakar; Mohamed S. Ahmed; Attia A. Omar

6

OLIVE CAKE OR DATE STONE IN RATIONS OF NEW ZEALAND WHITE RABBITS:-1- THE EFFECT ON GROWTH PERFORMANCE, SOME PHYSIOLOGICAL PARAMETERS AND CARCASS TRAITS

Volume 3, Issue 3, December 2014, Page 63-74
Amira A. AbdElShafie; Samir I. Ghoneim; Fakhry E. ElAzzazi; Reda M.E. Khalifa