Author = Mohamed A.S. Abdel-Samie
| Number of Articles: 8 | ||
| 1 | EVALUATION OF JERUSALEM ARTICHOKE AS A FUNCTIONAL INGREDIENT IN COOKIES PRODUCTION | |
| Volume 12, Issue 1, January and February 2023, Page 27-40 | ||
| Abdel-Rahman M. Solayman; Mohamed A.M. Abdel-Samie; Sameh H. Mosilhey; Sherif M. Abed | ||
| 2 | BEEF BURGER QUALITY CHARACTERISTICS AND SHELF LIFE IMPROVEMENT BY MARJORAM ADDITION | |
| Volume 9, Issue 2, August 2020, Page 225-246 | ||
| Menna Mohamed Ragab; Sameh Mosilhey; Mohamed Abdel-Shafi Mohamed Abdel-Samie; Seham Salah-Eldin Gad | ||
| 3 | PROLONGING OF ORANGE JUICE SHELF LIFE VIA GREEN TEA ADDITION | |
| Volume 8, Issue 1, April 2019, Page 19-34 | ||
| Leila M.A. Taghian; Sameh H. Mosilhey; Mohamed A.S. Abdel-Samie; Lobna A.M. Hareedy | ||
| 4 | PRODUCTION OF HEALTHY SAUSAGE WITH TOMATO PEEL POWDER AND POMEGRANATE PEEL POWDER | |
| Volume 8, Issue 1, April 2019, Page 51-64 | ||
| Ghofran M. Hussien; Mohamed A.S. Abdel-Samie; Baraka A. AbdElSalam; Samir I. Goneim | ||
| 5 | PHYSICAL AND CHEMICAL PROPERTIES OF FOUR IMPORTED WHEAT TO EGYPT | |
| Volume 7, Issue 1, April 2018, Page 47-58 | ||
| Ayman H. El-Naggar; Mohamed A.S. Abdel-Samie; Samir I. Ghoneim | ||
| 6 | COMPARISION OF MYCOTOXINS CONTENT FOUR IMPORTED WHEAT TO EGYPT | |
| Volume 7, Issue 1, April 2018, Page 59-70 | ||
| Ayman H. El-Naggar; Mohamed A.S. Abdel-Samie; Samir I. Ghoneim | ||
| 7 | EFFECT OF THYME EXTRACT AS A NATURAL PRESERVATIVE ON THE QUALITY OF SMOKED MACKEREL FISH | |
| Volume 5, Issue 1, April 2016, Page 1-14 | ||
| Mahmoud I. Alsaiqali; Mohamed A.S. Abdel-Samie; Ayman A. El-Shibiny; Samir I. Ghoneim | ||
| 8 | SUBSTITUTING SUCROSE USING STEVIOSIDE AND REBAUDIOSIDE A IN COOKIES AND HIBISCUS BEVERAGE | |
| Volume 5, Issue 1, April 2016, Page 15-26 | ||
| Mohamed A. Hassan; Samir I. Ghoneim; Mohamed A.S. Abdel-Samie; Ahmed A. Moursy | ||
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