Number of Articles: 2 | ||
1 | EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS | |
Volume 5, Issue 6, August 2020, Page 91-92 | ||
A. A. El- Bedawey; M. M. M. Saad; E. H. A. Rahma; A. S. A. Osheba | ||
2 | TECHNOLOGICAL STUDIES ON RICE BRAN AS FOOD SUPPLEMENT. | |
Volume 4, Issue 5, November and December 2019, Page 189-190 | ||
M. M. M. Saad; A. A. El-Bedawey; A. H. Khalil; Amal A. Atef | ||