TECHNOLOGICAL STUDIES ON RICE BRAN AS FOOD SUPPLEMENT. | ||||
Menoufia Journal of Food and Dairy Sciences | ||||
Article 10, Volume 4, Issue 5, November and December 2019, Page 189-190 PDF (285.79 K) | ||||
Document Type: original papers | ||||
DOI: 10.21608/mjfds.2019.175362 | ||||
View on SCiNiTO | ||||
Authors | ||||
M. M. M. Saad1; A. A. El-Bedawey1; A. H. Khalil1; Amal A. Atef2 | ||||
1Prof. of Food Science and Technology, Fac. of Agric., Menoufia Univ. | ||||
2Lecturer of Food Science and Technology, Fac. of Agric., Menoufia Univ. | ||||
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