EKB Journal Management System

Volume & Issue: Volume 4, Issue 5, November and December 2019, Page 1-7000


1		CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL STUDIES ON SOME PLANTS EXTRACTS
	Page 195-196
	A. El- Beltagy; Huda A. E. Fared; Enas I. Mohammed
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2		CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000)
	Page 171-188
	Rasha A. M. Eissa; M. A. Salem; S. Y. Elsanat
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3		HYPOLIPIDAEMIC EFFECT OF COLD AQUEOUS EXTRACT MIXTURES OF GRAPE (VITIS VINIVERA ) SEED, BASIL (OCIMUM BASILICUM) LEAVES AND MORINGA (MORINGA OLEIFERA) LEAVES IN RATS
	Page 153-169
	A.E. EL-Beltagy; Warda A. Yousef
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4		TECHNOLOGICAL STUDIES ON RICE BRAN AS FOOD SUPPLEMENT.
	Page 189-190
	M. M. M. Saad; A. A. El-Bedawey; A. H. Khalil; Amal A. Atef
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5		UTILIZATION OF SOME CEREALS BY-PRODUCTS IN FOOD INDUSTRY
	Page 197-198
	A.A. El-Bedawey; E. H. Mansour; Mona A. M. Aly; Amal A. A. Hassan
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6		TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SWEET POTATOES
	Page 191-192
	E. H. Mansour; A. H. Khalil; Heba E. Yousef
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7		UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS.
	Page 193-194
	A. A. El-Bedawey; A. E. El-beltagy; A. S. A. Osheba; Amal A.A.M. Hassan
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CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL STUDIES ON SOME PLANTS EXTRACTS