EKB Journal Management System
1.

CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL STUDIES ON SOME PLANTS EXTRACTS

Pages 195-196
A. El- Beltagy; Huda A. E. Fared; Enas I. Mohammed
2.

CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000)

Pages 171-188
Rasha A. M. Eissa; M. A. Salem; S. Y. Elsanat
3.

HYPOLIPIDAEMIC EFFECT OF COLD AQUEOUS EXTRACT MIXTURES OF GRAPE (VITIS VINIVERA ) SEED, BASIL (OCIMUM BASILICUM) LEAVES AND MORINGA (MORINGA OLEIFERA) LEAVES IN RATS

Pages 153-169
A.E. EL-Beltagy; Warda A. Yousef
4.

TECHNOLOGICAL STUDIES ON RICE BRAN AS FOOD SUPPLEMENT.

Pages 189-190
M. M. M. Saad; A. A. El-Bedawey; A. H. Khalil; Amal A. Atef
5.

UTILIZATION OF SOME CEREALS BY-PRODUCTS IN FOOD INDUSTRY

Pages 197-198
A.A. El-Bedawey; E. H. Mansour; Mona A. M. Aly; Amal A. A. Hassan
6.

TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SWEET POTATOES

Pages 191-192
E. H. Mansour; A. H. Khalil; Heba E. Yousef
7.

UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS.

Pages 193-194
A. A. El-Bedawey; A. E. El-beltagy; A. S. A. Osheba; Amal A.A.M. Hassan