EKB Journal Management System
Author = Ahmed M. S. Hussein
Number of Articles: 15

1

The importance of serum fibroblast growth factor-23 in obesity and metabolic syndrome, Potential effect of nutritional therapy intervention

Articles in Press, Accepted Manuscript , Available Online from 12 May 2024
Salwa M. El Shebini; Hend A Essa; Maha Ibrahim Abdel-Moaty; Nihad Hassan Ahmed; Ahmed M. S. Hussein; magda s mohamed

2

Synthesis and Characterization of Chitosan Nanoparticles from some Crustacean Wastes

Volume 67, Issue 5, May 2024, Page 23-42
Abdelrahman S. Talab; Ahmed M.S. Hussein; Mohie M. Kamil; Sayed Mostafa; Nefisa A. Hegazy; Khaled F. Mahmoud

3

Potential role of serum Neutrophil gelatinase-associated lipocalin and legume-based dietary therapy in alleviation of obesity-associated metabolic and renal disorders.

Volume 66, Issue 13, December 2023, Page 1609-1619
Salwa M. El Shebini; Hend A Essa; Maha Ibrahim Abdel-Moaty; Nihad Hassan Ahmed; Ahmed S Hussein; magda s mohamed; Salwa Tawfik Tapozada

4

Chemical, Rheological, Sensorial and Functional Properties Buckwheat Semolina Flour Composite Pasta

Volume 66, Issue 10, October 2023, Page 467-478
Mohamed M. Hassona; Ahmed S Hussein; Nahla Morsy; Hala A.Abd El-Aal

5

Preparation and Quality Characteristics of Biscuits Fortified with Oat and Flaxseed

Volume 66, Issue 8, August 2023, Page 411-423
Hend Mahmoud Abozeid; Ahmed S Hussein; nefisa A hegazy; Abd alla Saleh Ammar; Youssef Mostafa Riyad

6

Improving the Nutritional Value of Biscuits by Adding Wheat Germ and Sugar Beetroot Pulp

Volume 66, Issue 7, July 2023, Page 633-644
Hend Mahmoud Mahmoud; Abd alla Saleh Ammar; Youssef Mostafa Riyad; Ahmed Said Hussein; nefisa Abbas hegazy

7

Preparation of Functional Milk Beverages Fortified with Coconut Extract

Volume 66, Issue 5, May 2023, Page 349-356
Fatma Hassan; Ahmed S Hussein; Mona Abd El- Kader Abd El- Gawad; Ali Kamal Enab; Hala Bayoumi; Ahmed Moawad Mabrouk

8

Formulation and Evaluation of Biscuits from Functional Flour Mixture to enhance of antioxidants reflecting on nutrition in Patients

Volume 65, Issue 5, May 2022, Page 455-466
Ahmed S Hussein; Maha Saber; Eitedal Daoud; Moetazza Alshafei; Yasmine Ziada; Ahmed Gamal; Hanan Ezelarab; Lobna Saber; Mohamed Ahmed Naeem; Ehab Kamal

9

Impact of Jameed fortification on physicochemical, antioxidant and volatile compounds of snacks

Volume 65, Issue 5, May 2022, Page 1-11
Ahmed S Hussein; Wafaa K Bahgaat; Gamil E Ibraheim

10

Production of pasta using tiger nut and fermented permeate with some probiotic bacteria

Volume 65, Issue 4, April 2022, Page 569-578
Mohamed Tawfeek Fouad; Ahmed S Hussein; Moustafa Ahmed El-Shenawy

11

Production nutritious juice blends containing bioactive healthy compounds

Volume 65, Issue 3, March 2022, Page 333-339
Ahmed Hussein; nefisa hegazy; moheiy kamel

12

Production of functional Pan Bread from Mixture of Tiger Nut Flour, Milk Permeate and Hard Wheat Flour

Volume 65, Issue 3, March 2022, Page 517-525
Ahmed S Hussein; Mohamed Fouad; Moustafa El-Shenawy

13

Evaluation of quality attributes, antioxidant activity and volatile compounds of two cactus pear juices blended with guava juice

Volume 64, Issue 5, May 2021, Page 2613-2622
gamil E Ibraheim; Mahmoud A Elwakeel; Ahmed S Hussein

14

Dielectric and Physico-Chemical Techniques to Evaluate the Nutritional and Quality Characteristics of Fino Bread Fortified with Sunflower Meal

Volume 64, Issue 4, April 2021, Page 1687-1700
Ahmed S Hussein; Ayman A Mahammad; Salwa L Abd-El-Messieh; Shimaa Farag; fathy Mehaya

15

Comparative Evaluation of Some By-products in Snacks: The influence on Volatiles Profile and Lessening Aflatoxins Formation

Volume 64, Issue 4, April 2021, Page 1897-1909
Ahmed S Hussein; gamil E Ibraheim; Ahmed Noah Badr