Author = Al Zahraa A. H. Mursi
| Number of Articles: 1 | ||
| 1 | Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars | |
| Volume 11, Issue 12, December 2020, Page 369-376 | ||
| Souzan S. Latif; M. M. A. Zaghloul; Sanaa mohamed Abdel-Hameed; Al Zahraa A. H. Mursi | ||
View on SCiNiTO