Number of Articles: 3 | ||
1 | Adaptive Resilience of Hospitality Enterprises: Key Practices Learned from the COVID-19 Pandemic | |
Volume 22, Issue 1, June 2022, Page 92-109 | ||
Abuelkassem A.A. Mohammad; Moamen Kamel AbouElezz | ||
2 | Consequences of Customer Value Co-creation in Restaurants | |
Volume 20, Issue 1, June 2021, Page 111-128 | ||
Abuelkassem A.A. Mohammad; Moamen AbouElezz | ||
3 | A Holistic Model for Sustainable Restaurant Operations using the Business Model Canvas Approach | |
Volume 19, Issue 3, December 2020, Page 207-227 | ||
Abuelkassem A.A. Mohammad; Moamen AbouElezz | ||