A Holistic Model for Sustainable Restaurant Operations using the Business Model Canvas Approach
Mohammad, A., AbouElezz, M. (2020). A Holistic Model for Sustainable Restaurant Operations using the Business Model Canvas Approach. EKB Journal Management System, 19(3), 207-227. doi: 10.21608/jaauth.2021.54916.1104
Abuelkassem A.A. Mohammad; Moamen AbouElezz. "A Holistic Model for Sustainable Restaurant Operations using the Business Model Canvas Approach". EKB Journal Management System, 19, 3, 2020, 207-227. doi: 10.21608/jaauth.2021.54916.1104
Mohammad, A., AbouElezz, M. (2020). 'A Holistic Model for Sustainable Restaurant Operations using the Business Model Canvas Approach', EKB Journal Management System, 19(3), pp. 207-227. doi: 10.21608/jaauth.2021.54916.1104
Mohammad, A., AbouElezz, M. A Holistic Model for Sustainable Restaurant Operations using the Business Model Canvas Approach. EKB Journal Management System, 2020; 19(3): 207-227. doi: 10.21608/jaauth.2021.54916.1104