EKB Journal Management System

Volume & Issue: Volume 19, Issue 3, December 2020, Page 1-365


1		Social Entertainment in Greco- Roman Egypt (Games and Sports)
	Page 1-34
	Doaa Fadel
	View Article \| PDF 2.28 MB \| View on SCiNiTO

2		New Trends in Tour Guiding, The Guide faces Technology ‘Applied study to selected sites in Egypt’
	Page 35-47
	Haitham Sotohy
	View Article \| PDF 580.94 K \| View on SCiNiTO

3		The Iconography of Elephant as Offering at the Temple of Isis at Philae
	Page 48-60
	Sherouk Ossama El-Sayed Zagloul
	View Article \| PDF 918.99 K \| View on SCiNiTO

4		Fate in ancient Egypt
	Page 61-68
	May Hosny
	View Article \| PDF 739.08 K \| View on SCiNiTO

5		Work Commitment in Middle and New Kingdom Texts
	Page 69-96
	Rania Merzeban
	View Article \| PDF 1.73 MB \| View on SCiNiTO

6		Petosiris in his Tomb at Dachla: Venerating the Deceased in Roman Egypt.
	Page 97-112
	Wahid Attia Mohmaed Omran
	View Article \| PDF 2.04 MB \| View on SCiNiTO

7		Challenges Facing Tour Guide Profession and their Impacts on the Egyptian Guides performance
	Page 113-130
	Jermien Abd El kafy
	View Article \| PDF 737.67 K \| View on SCiNiTO

8		Pros and Cons of Using Gamification in Tourism Education as a Motivational Tool
	Page 131-152
	waleed radwan Mahfouz Ibraheem Radwan; Haidy Elsaid
	View Article \| PDF 579.11 K \| View on SCiNiTO

9		Developing the Nature based Tourism in Minia Governorate: An Analysis of Tourism Potentials and Constraints
	Page 153-179
	nesreen khairy; aya Magdy
	View Article \| PDF 769.7 K \| View on SCiNiTO

10		Integration of Students with Disabilities in Egyptian Tourism Higher Education Institutions (THEIs): An Academic Perspective
	Page 180-206
	Noha Kamel
	View Article \| PDF 850.63 K \| View on SCiNiTO

11		A Holistic Model for Sustainable Restaurant Operations using the Business Model Canvas Approach
	Page 207-227
	Abuelkassem A.A. Mohammad; Moamen AbouElezz
	View Article \| PDF 800.36 K \| View on SCiNiTO

12		Investigating the Effect of VSM on the Performance of Quick-Service Restaurants
	Page 228-250
	Emad Abdelaal; Abdallah Elshaer
	View Article \| PDF 1.08 MB \| View on SCiNiTO

13		Evaluation Hotel Practices Toward Proper Food and Beverage Storage
	Page 251-268
	Mohammed Hassan
	View Article \| PDF 613.08 K \| View on SCiNiTO

14		The application of Robots, Artificial Intelligence, and Service Automation in the Egyptian Tourism and Hospitality Sector (Possibilities, Obstacles, Pros, and Cons)
	Page 269-290
	Reham Touni; aya Magdy
	View Article \| PDF 589.71 K \| View on SCiNiTO

15		Snake's symbolism in Coptic and Islamic Art
	Page 291-316
	Mofida El Weshahy; Radwa Omar
	View Article \| PDF 2.87 MB \| View on SCiNiTO

16		The impact of digital technology on the development of human resources competencies in Travel and Tourism sector: Case study Egypt Air company
	Page 317-341
	Sara Atef Wahba
	View Article \| PDF 1.01 MB \| View on SCiNiTO

17		Travel Agent’s Category (A) Tour Leader’s Behavior in Selling Excursions and its Effect on Tourist’s Loyalty and Repeat the Visit with the Same Travel Agent: A Case Study Travel Agents’ Category (A) in Hurghada City
	Page 342-365
	Fares Madany; Shimaa Elbanaa
	View Article \| PDF 989.5 K \| View on SCiNiTO