Author = MOHAMED R. MASOUD
| Number of Articles: 7 | ||
| 1 | INNOVATION OF HIGH NUTRITIONAL VALUE SNACK BARS FROM DATES AND EXTRUDED CEREALS | |
| Volume 96, Issue 1, March 2018, Page 149-158 | ||
| HANAN A. HUSSIEN; EMAN M. SALEM; MOHAMED R. MASOUD | ||
| 2 | PRODUCTION OF HYDROLYZED BOVINE COLLAGEN WITH ORANGE JUICE CONCENTRATE | |
| Volume 95, Issue 3, September 2017, Page 1205-1217 | ||
| MOHAMED R. MASOUD | ||
| 3 | TECHNOLOGICAL STUDIES FOR PRODUCING CHOCOLATE AND CREAM PRODUCTS CONTAINING NATURAL ANTIOXIDANTS “LYCOPENE AND BETA CAROTENE” | |
| Volume 95, Issue 3, September 2017, Page 1219-1231 | ||
| HUSSEN M. RADWAN; MOHAMED R. MASOUD; AYMAN S. DYAB | ||
| 4 | PRODUCTION OF HIGH QUALITY DEHYDRATED FOOD PRODUCTS BY SIMPLE TECHNIQUE FOR SMALL PROJECTS | |
| Volume 95, Issue 3, September 2017, Page 1233-1248 | ||
| Hoseen M., RADWAN; Aymen S. DYAB; MOHAMED R. MASOUD | ||
| 5 | UTILIZATION OF ORANGE WASTES FOR PRODUCTION OF VALUE ADDED PRODUCTS | |
| Volume 95, Issue 1, March 2017, Page 221-231 | ||
| MOHAMED R. MASOUD; FATMA H. EL MASRY,; LOBNA A. HAREEDY | ||
| 6 | EFFECT OF USING LEMONGRASS AND THYME ON SOME BEEFBURGER CHARACTERISTICS | |
| Volume 93, Issue 1, March 2015, Page 133-145 | ||
| SANAA A. HUSSEIN; MAHMOUD F. SHAHIN; MOHAMED R. MASOUD | ||
| 7 | EFFECT OF OSMOTIC DEHYDRATION ON PHYSIOCHEMICAL PROPERTIES OF RED CARROTS | |
| Volume 90, Issue 4, December 2012, Page 1773-1787 | ||
| KADRY H. EL-WASEIF; MOHAMED R. MASOUD; EL-SAUD M. EL-SAEEDY | ||
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