Number of Articles: 3 | ||
1 | UTILIZATION OF MANGO KERNELS FLOUR IN THE IMPROVEMENT OF BAKERY PRODUCTS | |
Volume 90, Issue 1, March 2012, Page 207-218 | ||
MOHAMED Y. HAFEZ; RAYA A. S. MOUSA; ASMA A. ELGINDY | ||
2 | EFFECT OF SOME NATURAL SWEETENERS ON YOGHURT WITH FRUIT (KUMQUAT) DURING STORAGE | |
Volume 89, Issue 3, September 2011, Page 1039-1051 | ||
RAYA A. S. MOUSA; HALA A. ABD EL-RAHMAN; FATMA H.M. EL-MASSRY | ||
3 | UTILIZATION OF SOME NATURAL PLANT SOURCES IN PRODUCTION OF SOME ICE DRINKS FOR CHILDREN | |
Volume 88, Issue 3, September 2010, Page 855-867 | ||
RAYA A. S. MOUSA; FATEMA H.M. EL-MASSRY; HAMED S. HAMED | ||