Author = M. M. A. Zaghloul
| Number of Articles: 3 | ||
| 1 | Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars | |
| Volume 11, Issue 12, December 2020, Page 369-376 | ||
| Souzan S. Latif; M. M. A. Zaghloul; Sanaa mohamed Abdel-Hameed; Al Zahraa A. H. Mursi | ||
| 2 | PRODUCTION OF ENRICHED MACARONI AND PAN BREAD USING SOME SOURCES OF NUTRIENTS AND DIETARY FIBERS | |
| Volume 25, Issue 11, November 2000, Page 6943-6956 | ||
| Bothayna M Abd El-Lateef,; Somaia H. Abd El Lateef; M. M. Zaghloul | ||
| 3 | PRODUCTION OF MODIFIED PAN BREAD AND BALADY BREAD USING FORMULATED IMPROVERS. | |
| Volume 25, Issue 11, November 2000, Page 6957-6981 | ||
| Bothayna M Abd El-Lateef,; M. M. Zaghloul; A. R. El-Tawil | ||
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