Author = Mohamed Zeitoun
| Number of Articles: 5 | ||
| 1 | Chemical Composition and Physical Properties of Some Egyptian Cucurbitaceae Seeds and Oils | |
| Volume 25, Issue 3, September 2020, Page 324-340 | ||
| Hassan G.F. Shalaby; Sobhy Elsohaimy; Ahmed A. Zeitoun; Mohamed A.M. Zeitoun | ||
| 2 | Effect of some Technological Treatments on Physical Properties and Bioactive Components of Ripe Soft Persimmon Fruits | |
| Volume 24, Issue 3, September 2019, Page 426-445 | ||
| Dalia Ayad Kilini; Ayman Abo El-yazed; Salwa Daniel; Hanem Osman; Mohamed Abdelhameed Zeitoun | ||
| 3 | Evaluation of Globe Artichoke By-products for Enhancing Functional Properties of Some Foods | |
| Volume 23, Issue 1, March 2018, Page 112-129 | ||
| Eman ahmed Mahmoud; Mohamed Abdelhamid Zeitoun; wafaa ali amin; Hanem ossman | ||
| 4 | Nutrients of Carob and Seed Powders and Its Application in Some Food Products | |
| Volume 23, Issue 1, March 2018, Page 130-147 | ||
| Magda Higazy; Entsar ELDiffrawy; Mohamed Zeitoun; Omima Shaltout; Ayman Abou El-Yazeed | ||
| 5 | Some Technical Aspects Affecting Rice Bran Stability for Functional Components Recovery | |
| Volume 22, Issue 1, March 2017, Page 24-45 | ||
| Abdelsalam Mahmoud Abdelsalam Marei; Mohamed Abdelhameed Mohamed Zeitoun; Ahmed Abdelkader El Hissewy | ||
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