Number of Articles: 1 | ||
1 | Development and Validation of an Analytical Method for Residues of Organochlorine, Fenopropathrin and Poly Chlorinated Biphnyl Compounds in Fatty Food | |
Volume 19, Issue 1, March 2014, Page 138-155 | ||
Emad Atala; Sanaa El-Sawi; Abir ElGohary; Ali Mahmoud | ||