Number of Articles: 3 | ||
1 | Sensory and Physical Evaluation of Cakes Substituted with Whole Zucchini and Kiwi Puree as Fat Replacers | |
Volume 27, Issue 4, December 2022, Page 803-816 | ||
Aisha AbdelRahman; Omima EL-Sayed Shaltout; Ayman Abo Elyazid | ||
2 | Nutrients of Carob and Seed Powders and Its Application in Some Food Products | |
Volume 23, Issue 1, March 2018, Page 130-147 | ||
Magda Higazy; Entsar ELDiffrawy; Mohamed Zeitoun; Omima Shaltout; Ayman Abou El-Yazeed | ||
3 | Effect of using Chitosan and Rosemary in Extending the Shelf Life of Refrigerated Orechromis niloticus Fillets | |
Volume 19, Issue 3, September 2014, Page 468-481 | ||
Ahmed Hassan Ahmed; Omima Shaltout; Ayman Abou Elyazid; Nagy Mansour Khadragy El bermawi | ||