EKB Journal Management System
Author = Omima Shaltout
Number of Articles: 3

1

Sensory and Physical Evaluation of Cakes Substituted with Whole Zucchini and Kiwi Puree as Fat Replacers

Volume 27, Issue 4, December 2022, Page 803-816
Aisha AbdelRahman; Omima EL-Sayed Shaltout; Ayman Abo Elyazid

2

Nutrients of Carob and Seed Powders and Its Application in Some Food Products

Volume 23, Issue 1, March 2018, Page 130-147
Magda Higazy; Entsar ELDiffrawy; Mohamed Zeitoun; Omima Shaltout; Ayman Abou El-Yazeed

3

Effect of using Chitosan and Rosemary in Extending the Shelf Life of Refrigerated Orechromis niloticus Fillets

Volume 19, Issue 3, September 2014, Page 468-481
Ahmed Hassan Ahmed; Omima Shaltout; Ayman Abou Elyazid; Nagy Mansour Khadragy El bermawi