iKNiTO Journal Management System
Toggle navigation
Home
Author =
Ahmed Alsaead Gomaa
Number of Articles:
1
1
The Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage
Volume 24, Issue 4, December 2019, Page
534-557
Ahmed Alsaead Gomaa; Tarek Mohamed Srour; Ahmed Elsaid Abdallah
View Article
|
PDF
1.12 MB
|
View on SCiNiTO