Author = HAMED S. HAMED
| Number of Articles: 7 | ||
| 1 | RED CARROT ROOTS PROCESSED WASTES AS A SOURCE OF NATURAL RED PIGMENTS | |
| Volume 91, Issue 3, September 2013, Page 1083-1093 | ||
| FATMA H. EL – MASSRY,; HAMED S. HAMED; FOAD A. EL – ASHWAH | ||
| 2 | UTILIZATION OF SOME NATURAL PLANT SOURCES IN PRODUCTION OF SOME ICE DRINKS FOR CHILDREN | |
| Volume 88, Issue 3, September 2010, Page 855-867 | ||
| RAYA A. S. MOUSA; FATEMA H.M. EL-MASSRY; HAMED S. HAMED | ||
| 3 | STUDIES ON AROMA COMPOUNDS OF APRICOT - CARROT NECTAR | |
| Volume 81, Issue 4, December 2003, Page 1761-1781 | ||
| AMAL M. EL-BASTAWESY; EMAD EL-DIN R. SHEASHEA; HAMED S. HAMED | ||
| 4 | INFLUENCE OF PRE-TREATMENTS AND DEHYDRATION PROCESS ON CHLOROPHYLLS RETENTION OF PARSLEY, CORIANDER AND PEPPERMINT LEAVES | |
| Volume 79, Issue 3, September 2001, Page 1111-1125 | ||
| ELSAYED A. MOHAMED; HAMED S. HAMED; HEMMAT I. MATTUK | ||
| 5 | STUDIES ON THE UTILIZATION OF NATURAL CAROTENOIDS EXTRACTED FROM BALADY MANGO WASTES | |
| Volume 78, Issue 3, September 2000, Page 1265-1278 | ||
| HAMED S. HAMED | ||
| 6 | SOME FUNDAMENTAL ASPECTS AFFECTING THE PROCESSING OF POMEGRANATE JUICE | |
| Volume 77, Issue 3, July 1999, Page 1317-1327 | ||
| HAMED S. HAMED | ||
| 7 | NEW UNTRADITIONAL DRIED SHEETS FROM PLUM AND APRICOT FRUITS | |
| Volume 77, Issue 2, March 1999, Page 857-871 | ||
| HAMED S. HAMED; HEMMAT I. MATTUK; FOUAD A. EL-ASHWAH | ||
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