Author = NAHED M. M. ATTA
| Number of Articles: 3 | ||
| 1 | EFFECT OF THE CULTIVAR AREA AND VARIETY ON THE FATTY ACID COMPOSITION AND OVERALL QUALITY INDEX (OQI) OF VIRGIN OLIVE OIL | |
| Volume 88, Issue 1, March 2010, Page 273-284 | ||
| NAHED M. M. ATTA; AZZA A. A. AHMED; ADEL Y. GIRGIS | ||
| 2 | EFFECT OF ADDING OF UNSAPONIFIABLE MATTER OF WHOLE BARLEY GRAINS, WHEAT GERM AND RICE BRAN OILS, ON THE OXIDATIVE STABILITY OF SUNFLOWER OIL | |
| Volume 86, Issue 1, March 2008, Page 291-301 | ||
| NAHED M. M. ATTA; AZZA A. A. AHMED | ||
| 3 | EFFECT OF DIFFERENT MALAXATION TIMES AND TEMPERATURES ON THE EFFICIENCY OF EXTRACTION AND QUALITY OF OLIVE OIL | |
| Volume 84, Issue 2, July 2006, Page 523-537 | ||
| AHMED A. IBRAHIM; LAILA D. EL-MAHDY; NAHED M. M. ATTA | ||
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