EKB Journal Management System
Author = AZZA A. EL-TABIY
Number of Articles: 8
1

EFFECT OF THERMAL PROCESSING ON THE LEVEL OF MALACHITE GREEN RESIDUES IN OREOCHROMIS NILOTICUS WITH SPECIAL REFERENCES TO ITS PUBLIC

Volume 58, Issue 132, January 2012, Page 1-19
H.EL-S. M. FARAG; AZZA A. EL-TABIY; HEBA M. HASSAN
2

ASSESSMENT OF ALUMINIUM RESIDUES IN MEAT COOKED IN ALUMINIUM UTENSILS

Volume 56, Issue 126, July 2010, Page 1-9
AZZA A. EL-TABIY
3

A STUDY ON INCIDENCE AND GROWTH HAZARDS OF BACILLUS CEREUS IN EGYPTIAN PASTEURIZED MILK DURING REFRIGERATOR STORAGE

Volume 55, Issue 122, July 2009, Page 1-13
AZZA A. EL-TABIY; ZIENAB I. SOLIMAN; HODA A. AIDEIA
4

A study on effect of immersion heat treatment on viability of Salmonella enteritidis in table eggs.

Volume 53, Issue 115, October 2007, Page 1-21
ZIENAB I.SOLIMAN; AZZA A. EL-TABIY
5

BACTERIOLOGICAL EVALUATION OF FROZEN QUAILS SOLD IN MARKETS

Volume 52, Issue 111, October 2006, Page 51-61
ZIENAB I. SOLIMAN; AZZA A. EL-TABIY
6

EVALUATION OF RAW MILK FOR ANTIBIOTIC RESIDUES

Volume 52, Issue 110, July 2006, Page 88-95
AZZA A. EL-TABIY
7

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

Volume 52, Issue 110, July 2006, Page 121-131
AZZA A. EL-TABIY
8

A STUDY ON THE OCCURRENCE OF ESCHERICHIA COLI IN SOME BEEF PRODUCTS WITH SPECIAL REFERENCE TO ESCHERICHIA COLI O157:H7.

Volume 52, Issue 110, July 2006, Page 75-87
ZIENAB I. SOLIMAN; AZZA A. EL-TABIY