Author = MARCEL F. GALAB
| Number of Articles: 3 | ||
| 1 | THE INFLUENCE OF MICROWAVE AND FRYING COOKING ON NUTRITIVE VALUE AND BACTERIOLOGICAL STATUS OF SOME FAST MEAT PRODUCTS | |
| Volume 57, Issue 131, October 2011, Page 1-12 | ||
| MARCEL F. GALAB; AMAL A.MEGAHED; ABEER S.ABDU-ELRAHMAN | ||
| 2 | A STUDY ON HISTAMINE LEVEL IN SOME KINDS OF LOCAL AND IMPORTED CHEESE | |
| Volume 55, Issue 122, July 2009, Page 1-8 | ||
| MARCEL F. GALAB | ||
| 3 | OCCURRENCE OF ESCHERICHIA COLI O157:H7 IN SOME DAIRY PRODUCTS AT PORT -SAID CITY MARKETS | |
| Volume 54, Issue 119, October 2008, Page 1-12 | ||
| AMANY M. SHALABY; MARCEL F. GALAB | ||
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