Number of Articles: 4 | ||
1 | EVALUATION OF HYGIENIC QUALITY OF LARGE SCALE MANUFACTURED YOGHURT SOLD IN SHARKIA GOVERNORATE | |
Volume 57, Issue 129, April 2011, Page 1-20 | ||
NESMA I.S. YASEN; S.F.A. ABD EL AAL; M.A.H. MANSOUR; I.H. AMER | ||
2 | MYCOPLASMA ASSOCIATED WITH SUBCLINICAL MASTITIS AND ITS SURUIVAL DURING PROCESSING OF SOME DAIRY PRODUCTS | |
Volume 31.2, Issue 62, July 1994, Page 134-141 | ||
A.A. EL-EBEEDY; S.R. EL-GMIEY; A.M. AL-ASHMAWY; I.H. AMER; Sh. M. YOUSSEF | ||
3 | BACTERIOLOGICAL QUALITY OF FROZEN DESSERTS IN DAKAHLIA GOVERNORATE | |
Volume 31.2, Issue 62, July 1994, Page 148-154 | ||
A.M. AL. ASHMAWY; S.R. EL-GEMIEY; I.H. AMER; M.S. HATAB | ||
4 | STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS | |
Volume 17.2, Issue 34, September 1986, Page 138-143 | ||
I.H. AMER; M.A. SHELAIH; M.S. EL-SYED | ||