Author = H. YOUSSEF
| Number of Articles: 29 | ||||
| 1 | DOSE DEPENDENT EPIDURAL ANALGESIA IN DONKEYS | |||
| Volume 35.1, Issue 69, April 1996, Page 169-180 | ||||
| SEMIEKA, M; A. SALEH; H. YOUSSEF | ||||
| 2 | MYCOLOGICAL STATUS OF READY-TO-EATER SALTED FISH | |||
| Volume 32.1, Issue 63, October 1994, Page 74-81 | ||||
| M.A. ISMAIL; A. NASSAR; AMAL AHMED; H. YOUSSEF | ||||
| 3 | INCIDENCE OF HYDATID CYSTS IN CAMELS SLAUGHTERED IN UPPER EGYPT. | |||
| Volume 31.1, Issue 61, April 1994, Page 200-208 | ||||
| A LOTFI; T. EL-KHATEIB; S. FATHI; H. YOUSSEF; M. SAID | ||||
| 4 | HEALING OF EXPERIMENTALLY TRANSECTED FACIAL NERVE IN DONKEYS | |||
| Volume 30.1, Issue 59, October 1993, Page 241-250 | ||||
| M. EL-GUINDY,; H. YOUSSEF; M. IBRAHIM; N. NASSAR | ||||
| 5 | DETECTION OF LARD ADULTERATIONS IN SOME IMPORTED MEAT PRODUCTS | |||
| Volume 29.1, Issue 57, April 1993, Page 110-118 | ||||
| H. YOUSSEF; M.R.A. RASHWAN; Sh.M. FATHI; S. AHMED | ||||
| 6 | HISTOPATHOLOGICAL CHANGES ASSOCIATED WITH ENCYSTED METACERCARIAE IN THE MUSCLES OF CLARIAS. | |||
| Volume 28.2, Issue 56, January 1993, Page 164-168 | ||||
| H. YOUSSEF; T. EL-KHATEIB; S.H. AFIFI; FATMA G. SAYED; R, M. RIAD | ||||
| 7 | METACERCARIAL INFECTION IN THE MUSCLES OF TILAPIA NILOTICA AND CLARIAS LAZERA AND THE EFFECT OF SOME PHYSICAL AND CHEMICAL FACTORS ON THE VIABILITY OF ENCYSTED METACERCARIAE | |||
| Volume 28.2, Issue 56, January 1993, Page 157-163 | ||||
| H. YOUSSEF; T. EL-KHATEIB; FATMA G. SAYED; R.M. RIAD | ||||
| 8 | APPLICATION OF GLC TECHNIQUE FOR CHARACTERIZATION OF LARD-BEEF TALLOW MIXTURES | |||
| Volume 28.2, Issue 56, January 1993, Page 211-221 | ||||
| H. YOUSSEF; M.R.A. RASHWAN; SH.M. FATHI; S. AHMED | ||||
| 9 | DETECTION OF LARD ADULTERATION IN PURE BEEF TALLOW | |||
| Volume 28.2, Issue 56, January 1993, Page 222-232 | ||||
| H. YOUSSEF; M.R.A. RASHWAN; SH. M. FATHI; S. AHMED | ||||
| 10 | PATHOGENICITY OF PSEUDOMONAS AERUGINOSA TO NILE FISH | |||
| Volume 24.1, Issue 47, October 1990, Page 108-115 | ||||
| H. YOUSSEF; M.I. MOURAD; S. ABDEL KARIM; K.M. HASSANEIN; A. SADEK | ||||
| 11 | SANITARY STATUS OF MEAT MEALS IN ASSIUT UNIVERSITY HOSPITALS | |||
| Volume 23.2, Issue 46, July 1990, Page 126-135 | ||||
| A. LOTFI; H. YOUSSEF; Y. HEFNAWY; A. EL-TIMAWY; A. NASSAR | ||||
| 12 | SOME CLINICAL AND BIOCHEMICAL OBSERVATIONS OF CHLORAL HYDRATE NARCOSIS IN DONKEYS | |||
| Volume 23.2, Issue 46, July 1990, Page 168-172 | ||||
| M.H. KARRAM; H. YOUSSEF | ||||
| 13 | EPIDEMIOLOGICAL STUDIES OF PSEUDOMONAS AERUGINOSA IN CHICKENS, FISH AND HUMAN | |||
| Volume 23.1, Issue 45, April 1990, Page 48-56 | ||||
| T. YOUNES; H. YOUSSEF; S. ABDAL-KARIM; K. HASSANEIN | ||||
| 14 | INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS | |||
| Volume 20.1, Issue 39, May 1988, Page 110-114 | ||||
| A. LOTFI; H. YOUSSEF; T. EL-KHATEIB; I. SEDDIK; A. EL-TIMAWY; G. ALI | ||||
| 15 | EFFECT OF DUCT LIGATION ON THE PAROTID SALIVARY GLAND OF THE DOG | |||
| Volume 19.2, Issue 38, January 1988, Page 143-148 | ||||
| H. YOUSSEF; A. MAHMOUD; M. TAHA; F. MAKADY; SAMIA SELIEM | ||||
| 16 | BRUCELLOSIS IN SLAUGHIERED CARCASSES IN UPPER EGYPT | |||
| Volume 19.1, Issue 37, September 1987, Page 101-105 | ||||
| A. LOTFI; H. YOUSSEF; T. EL-KHATIEB; I. SEDDIK; A. EL-TIMAWY; SAMIRA EL-GIBALY; M. GAFAR | ||||
| 17 | EVALUATION OF THE NUTRITIONAL VALUE OF ALESTES NURSE DURING THE PROCESS OF SALTING | |||
| Volume 17.1, Issue 33, May 1986, Page 59-65 | ||||
| H. YOUSSEF | ||||
| 18 | INCIDENCE AND TYPING OF CLOSTRIDIUM PERFRINGENS IN ANIMALS SLAUGHTERED AT UPPER EGYPT | |||
| Volume 17.1, Issue 33, May 1986, Page 66-73 | ||||
| H. YOUSSEF; ZEINAB EL-SAYED; M. EL-TARABELY; N.A. EL-DANAF | ||||
| 19 | ENTEROBACTERIACEAE IN MEAT PRODUCTS IN UPPER EGYPT | |||
| Volume 17.1, Issue 33, May 1986, Page 74-85 | ||||
| A. LOTFI; S. NASR; H. YOUSSEF; H. ABD EL-RAHMAN; Y. HEFNAWY; A. EL-TIMMAWY; R. GOBRAN | ||||
| 20 | INCIDENCE OF MOULDS IN THE INTESTINAL TRACT OF SLA SLAUGHTERED ANIMALS IN RELATION TO MEAT HYGIENE | |||
| Volume 15.2, Issue 30, January 1986, Page 152-159 | ||||
| A. LOTFI; S. NASR; H. ABDEL-RAHMAN; H. YOUSSEF; Y. HEFNAWY; R. FARGHALLY | ||||
| 21 | COAGULASE POSITIVE STAPHYLOCOCCI IN SOME MEAT PRODUCTS | |||
| Volume 15.1, Issue 29, September 1985, Page 135-140 | ||||
| H. YOUSSEF; Y. HEFNAWY; H. ABDEL RAHMAN | ||||
| 22 | MICROBIAL QUALITY OF FRESH WATER FISH | |||
| Volume 14.2, Issue 28, May 1985, Page 107-114 | ||||
| H. YOUSSEF; A. EL-TIMAWY; Y. HEFNAWY | ||||
| 23 | SPOILAGE PSYCHROTROPHS IN MINCED MEAT | |||
| Volume 14.1, Issue 27, January 1985, Page 135-140 | ||||
| Y. HEFNAWY; H. YOUSSEF; H. ABDEL-RAHMAN | ||||
| 24 | INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN MEAT PRODUCTS IN ASSIUT CITY | |||
| Volume 12.1, Issue 23, May 1984, Page 144-148 | ||||
| H. YOUSSEF | ||||
| 25 | PROBABLE OCCURANCE OF PUTREFACTIVE ANAEROBES IN SOME MEAT PRODUCTS | |||
| Volume 9, Issue 17.18, January 1982, Page 97-102 | ||||
| H. YOUSSEF | ||||
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