Author = H. YOUSSEF
| Number of Articles: 29 | ||||
| 26 | EFFECT OF THERMAL PROCESSING OF MINCED MEAT "KOFTA" ON SALMONELLAE | |||
| Volume 9, Issue 17.18, January 1982, Page 109-113 | ||||
| H. YOUSSEF; A.A.M. EL-TIMAWY | ||||
| 27 | VIABILITY OF SALMONELLA SENFTENBERG. SALMONELLA PARATYPHI AND ESCHERICHIA COLI IN FRANKFURTERS | |||
| Volume 8, Issue 15.16, January 1981, Page 115-119 | ||||
| H. YOUSSEF | ||||
| 28 | EFFECT OF THERMAL PROCESSING ON CLOSTRIDIUM PERFER INGENS IN SAUSAGE EMUISION | |||
| Volume 8, Issue 15.16, January 1981, Page 121-125 | ||||
| H. YOUSSEF | ||||
| 29 | EFFECT OF SALTING AND FREEZING ON THE VIABILITY AND INFECTIVITY OF THE METACERCARIAE OF HAPLORCHIS PUMILIO (LOOS, 1896) AND PROHEMISTOMUM VIVAX (SONSINO, 1893) | |||
| Volume 7.1, Issue 13.14, January 1980, Page 139-147 | ||||
| M.A.M. FAHMY; R. KHALIFA; H. YOUSSEF | ||||
| | ||||
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