Number of Articles: 5 | ||
1 | Bacteriological evaluation of chicken luncheon in assiut city | |
Volume 50, Issue 102, July 2004, Page 64-71 | ||
H.H. Essa; N.H. Makar; Sohair Z. Hussein | ||
2 | Growth and survival of escherichia coli carrying multidrug resistance plasmids in minced meat at different holding temperatures and during its thermal processing with reference to their public health hazard | |
Volume 50, Issue 100, January 2004, Page 114-122 | ||
H.H. Essa; M.M. Ali; R.S. Refaie | ||
3 | Bacteriological quality of beef burgers in Assiut City | |
Volume 49, Issue 99, October 2003, Page 81-88 | ||
H.H. Essa; N.H. Makar | ||
4 | SODIUM AND POTASSIUM LEVELS [N IMPORTED FROZEN MACKEREL F] SH AND MEAT MARKETED IN ASSIUT CITY | |
Volume 49, Issue 97, April 2003, Page 204-210 | ||
H.H. Essa | ||
5 | ANTIBIOTIC RESISTANCE AND PLASMID PROFILE OF ESCHERCHIA COLI AND S TAPH YLOCOC C US AUREI/S ISOLATED FROM LUNCHEON | |
Volume 47.2, Issue 94, July 2002, Page 183-196 | ||
R.S. Refaie; H.H. Essa; M.M. Ali; Amal A. Mohammed | ||