Number of Articles: 2 | ||
1 | NEW BIOCHEMICAL METHODS FOR DETECTION OF MARKETED FROZEN-THAWED MEAT | |
Volume 15.2, Issue 30, January 1986, Page 134-142 | ||
S.M. SAAD | ||
2 | EFFECT OF SODIUM NITRITE AND PCTASSIUM SORBATE ON TOTAL COUNT OF AEROBIC MICROORGANISMS IN SAUSAGE PASTE | |
Volume 15.2, Issue 30, January 1986, Page 143-151 | ||
S.M. SAAD; A.E. MORSHDY | ||