Author = H. ABD EL-RAHMAN
| Number of Articles: 6 | ||
| 1 | OCCURRENCE OF CLOSTRIDIUM PERFRINGENS IN FISH AND MOLLUSKS | |
| Volume 21.2, Issue 42, May 1989, Page 80-83 | ||
| H. ABD EL-RAHMAN; LA.M. EISA; M.A. YASSIEN | ||
| 2 | PREVALENCE OF ENCYSTED LARVAE OF TRICHINELLA SPIRALIS IN PORK AND BEEF MEAT PRODUCTS WITH SPECIAL REFERENCE TO THE EFFECT OF RAPID HEAT TREATMENT ON THEIR VIABILITY | |
| Volume 21.2, Issue 42, May 1989, Page 84-92 | ||
| M. YASSIEN; H. ABD EL-RAHMAN; A. IBRAHIM; M. MOUSA | ||
| 3 | INCIDENCE OF PASTEURELLAE AMONG SLAUGHTERED SHEEP AND ITS EFFECT ON MEAT QUALITY | |
| Volume 21.2, Issue 42, May 1989, Page 93-100 | ||
| M. HAMDY; H. ABD EL-RAHMAN; S. MAKEEN; H. FADL; T. NOUMAN | ||
| 4 | MOULD AND YEAST HAZARD IN FROZEN GROUND BEEF | |
| Volume 21.1, Issue 41, January 1989, Page 122-128 | ||
| T. EL-KHATEIB; H. ABD EL-RAHMAN | ||
| 5 | MYCOLOGICAL STUDIES ON SOME SELECTED SPICES WITH SPECIAL REFERENCES TO AFLATOXIN PRODUCING ASPERGILLUS FLAVUS SPECIES | |
| Volume 19.1, Issue 37, September 1987, Page 92-100 | ||
| H. ABD EL-RAHMAN | ||
| 6 | ENTEROBACTERIACEAE IN MEAT PRODUCTS IN UPPER EGYPT | |
| Volume 17.1, Issue 33, May 1986, Page 74-85 | ||
| A. LOTFI; S. NASR; H. YOUSSEF; H. ABD EL-RAHMAN; Y. HEFNAWY; A. EL-TIMMAWY; R. GOBRAN | ||
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