Author = Badr saed Abdel-Maksoud
| Number of Articles: 4 | ||
| 1 | Enhancing the Nutritional Value of Corn Flakes by Adding Quinoa Flour | |
| Volume 66, Issue 13, December 2023, Page 1395-1406 | ||
| Badr saed Abdel-Maksoud; Mohammed Abd El-Moniem El-Waseif; amr farouk mansour; mokhtar Mabrouk salama; sameh Mohamed Ghanem; mostafa Mahmoud Kadry | ||
| 2 | Comparative Study and the Optimum Conditions On the Use of Certain Bacterial Strains For the Production of Some Amino Acids | |
| Volume 66, Issue 6, June 2023, Page 419-429 | ||
| A.S. Aljaly; M. A. Osman; S.A. Badr; R.M. Shehata | ||
| 3 | Study Effect of Addition Date Seeds Powder on Quality Criteria and Antioxidant properties of Beef Meatballs | |
| Volume 65, Issue 11, November 2022, Page 627-640 | ||
| Badr saeid Abdel-Maksoud; Mohammed Abd El-Moniem El-Waseif; hany mohammed fahmy; Essam Ismail Abd-Elazim; Hamdy Abdel-Gawaad Shaaban | ||
| 4 | Bacteriocin Production Of Enterococcus Species Isolated From Milk And Some Cheese Samples | |
| Volume 65, Issue 9, September 2022, Page 405-413 | ||
| Sherif adel saad; Selim Abdelaziz Soliman; Mahmoud Mostafa refae; Ahmad Mohammad Hassanin; Badr saeid Abdel-Maksoud; hany mohammed fahmy; amr farouk mansour; Hamdy Abdel-Gawaad Shaaban | ||
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