Author = A. M. Abd El-Fattah
| Number of Articles: 3 | ||
| 1 | COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT. | |
| Volume 32, Issue 12, December 2007, Page 10209-10214 | ||
| M. A. Abd El-Salam; M. Naguib; M. M. El–Sayed; A. Abd El-Fattah; Faiza M. Assem; M. El-Aassar | ||
| 2 | HEPATOPROTECTIVE AND ANTIOXIDANT ACTION OF WHEY PROTEIN, AND ITS FRACTIONS IN RATS AFTER ACUTE CCL4 EXPOSURE | |
| Volume 32, Issue 7, July 2007, Page 5435-5443 | ||
| Soad H. Taha; A. M. Abd El-Fattah; A. A. El-Nimer; Somaia A. Nada; Jihan M. Kassem | ||
| 3 | BIOMASS PRODUCTION AND REDUCTION OF POLLUTION FROM WHEY. 1- USE OF LACTIC ACID BACTERIA FOR IMPROVING BIOMASS PRODUCTION BY Kluyveromyces marxianus var. lactis. | |
| Volume 25, Issue 5, May 2000, Page 2767-2785 | ||
| Elein Girgis; A. El-Nimer; A. Abd El-Fattah; Jihan Kassem | ||
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