EKB Journal Management System
Author = Mohamed A Sorour
Number of Articles: 8

1

Microbiological Hazards Evaluation of Some Egyptian Falafel Restaurants in Sohag Governorate

Volume 8, Issue 2, December 2023, Page 240-250
Abul-Hamd E. Mehanni; Mohamed A. Sorour; Elsayed A. Mahmoud; Maysa M. Esmail

2

Nitrate, Nitrite and N-nitrosamine in Meat Products

Volume 8, Issue 1, June 2023, Page 121-135
Mohamed A. Sorour; Abul-Hamd E. Mehanni; El- Sayed A. Mahmoud; Rasha M. El-Hawashy

3

Antimicrobial and antioxidant activities of phytic acid extracted from Wheat Bran

Volume 7, Issue 2, December 2022, Page 231-238
Mohamed A. Sorour; Abul-Hamd E. Mehanni; Elsayed Ali Mahmoud; Asmaa G. Ahmed

4

Chemical Preservatives and Microbiological Contamination of Some Locally Processed Meat Products

Volume 7, Issue 1, June 2022, Page 51-59
Mohamed A Sorour; Abul-Hamd E Mehanni; El- Sayed A Mahmoud; Rasha M. El-Hawashy

5

Impact of Solid State Fermentation on Chemical Composition, Functional Properties, and Antioxidant Activity of Wheat Bran

Volume 7, Issue 1, June 2022, Page 41-50
Elsayed Mahmoud; Mohamed A Sorour; M S Hussein; Mohamed A Hassan

6

Chemical Composition and Functional Properties of Some Fruit Seed Kernel Flours

Volume 6, Issue 2, December 2021, Page 184-191
Mohamed Abd Elhamed Sorour; Abul-Hamd El‐Sayed Mehanni; Saleh Mahmoud Hussien; Mustafa Abdelmoneim Mustafa Hassan

7

Impact of some domestic processing on Nitrate, Nitrite and Oxalates contents of selected leafy vegetables

Volume 6, Issue 1, June 2021, Page 57-65
Mohamed A Sorour; Khaled A El-Shikh; Rania Gamal

8

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

Volume 2, Issue 2, December 2017, Page 115-132
Hussein A. Abdel Aal; Mohamed A. Sorour; Mohamad A. Kenawy; A. M. Saleh; Amna A. A. Osman