Author = M. H. Abd-El-Khalek
| Number of Articles: 2 | ||
| 1 | CORRELATION BETWEEN DOUGH RHEOLOGICAL PROPERTIES AND PAN BREAD CRUMB QUALITY CHARACTERISTICS | |
| Volume 69, Issue 4, October 2018, Page 353-369 | ||
| M. H. Abd-El-Khalek; M. R. G. Youssif | ||
| 2 | PREDICTION OF THE QUALITY CHARACTERISTICS OF GLUTEN-FREE CORN MUFFINS AS AFFECTED BY THE ADDITION OF SOYBEAN FLOUR AND XANTHAN GUM. | |
| Volume 67, Issue 4, October 2016, Page 315-326 | ||
| M. H. Abd-El-Khalek; A. M. Sakr; M. H. Abd El-Kader | ||
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