Author = Salwa M Abo-El-Fetoh
| Number of Articles: 2 | ||
| 1 | UTILIZATION OF CORN GERM AND SUNFLOWER SEEDS AS A NEW SOURCES OF LECITHINS AND THEIR MODIFIED FORMS IN MANUFACTURE OF CARAMEL | |
| Volume 13, Issue 2, September 2005, Page 351-365 | ||
| Y F.M Kishk; Salwa M Abo-El-Fetoh | ||
| 2 | QUALITY EVALUATION OF BEEF STEAKS WITH EDIBLE COATING DURING DEEP - FRYING | |
| Volume 13, Issue 2, September 2005, Page 367-383 | ||
| Nessrien M.N Yasin; Hanan M.A Al-Sayed; Salwa M Abo-El-Fetoh | ||
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