Number of Articles: 2 | ||
1 | EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS | |
Volume 31, Issue 10, October 2006, Page 6505-6515 | ||
A. A. EI-Refal; Amal M. El-Bastawesy; M.M. Zakaria | ||
2 | Maceration of some plant pectic materials with aspergillus niger pectinases produced on orange peel with solid state fermentation | |
Volume 27, Issue 4, April 2002, Page 2527-2543 | ||
T. S. M. Shady; W. I. A. Saber; Nadia A. A. Ali; Amal M. El-Bastawesy | ||