Author = Y. F.M. Kishk
| Number of Articles: 5 | ||
| 1 | EFFECT OF GRINDING AND PARTICLE SIZE ON SOME PHYSICAL AND RHEOLOGICAL PROPERTIES OF CHITOSAN | |
| Volume 27, Issue 2, September and October 2019, Page 1513-1527 | ||
| Ibrahim Amin Ibrahim; Hamdy Mostafa Ebeid; Yasser Fikry Kishk; Abdel Fattah Abdel Kareem Abdel Fattah; Khaled Fahmy Mahmoud; A. I. Ibrahim; H. M. Ebeid; Y. F.M. Kishk; A. A. Abdel Fattah; K. F. Mahmoud | ||
| 2 | INFLUENCE OF α-AMYLASE AND ASCORBIC ACID COMBINATION ON EXTENSOGRAPH OF WEAK WHEAT FLOUR DOUGH AND SENSORY PROPERTIES OF PAN BREAD | |
| Volume 26, Issue 2, September 2018, Page 581-598 | ||
| M. S.M. Shebl; Y. F.M. Kishk; A. A. Abd El-Fatah; E. I. Yousif | ||
| 3 | FUNCTIONAL, RHEOLOGICAL AND SENSORY CHARACTERISTICS OF DEFATTED-HYDROLYZED RICE BRAN AS FAT REPLACERS IN PREPARED BISCUIT | |
| Volume 26, Special issue (2B), April 2018, Page 1509-1519 | ||
| A. H., Madkour; Magda H. Allam; A. A. Abdel Fattah; Y. F.M. Kishk | ||
| 4 | EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH QUINOA FLOUR ON QUALITY OF PAN BREAD AND BISCUIT | |
| Volume 26, Special issue (2D), February 2018, Page 2387-2400 | ||
| E. .M.M., Moawad; I. R.S. Rizk; Y. F.M. Kishk; M. R.G. Youssif | ||
| 5 | ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF GREEN TEA (Camellia sinensis) AQUEOUS EXTRACT AND ITS CAPABILITY TO RETARDATION OF RATS LIVER CIRRHOSIS | |
| Volume 26, Special issue (2D), February 2018, Page 2419-2438 | ||
| S. M.A. Bakr; Y. F.M. Kishk; Soad A. Ali; M. A. Elnawawy | ||
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